I Sapori del Salento di Stefanicò

"I PEPERONI DEL SALENTO"
Charcoal Grilled Peppers
Cream of sweet peppers

Charcoal Grilled Peppers

These peppers are grown in Salento and chosen when perfectly ripe. They are sweet, firm and perfectly whole, they are worked on immediately after harvesting with artisan care, following an age old recipe. They are washed and cooked over a barbecue, they are then peeled and seeded and placed in jars. Once sealed, the jars are sterilised in cauldrons

of boiling water. This unique method is the only key to the conservation of their delicious taste. These pepper are delicious in either hot or cold dishes. They enrich sauces and salads; used straight from a jar they are a brilliant ready made side dish for red and white meats and charcuterie.

Cream of sweet peppers

This sauce is one of the most delicious rustic recipes of Salento. The red and yellow peppers, harvested at the height of their maturity; sweet, firm and completely whole are worked on by hand immediately after harvesting with an artisan's care, following an ancient 

recipe. Peeled and washed, cooked in water and vinegar, they are cut and flavoured with mint, garlic and paprika. The sauce obtained from this is placed in jars and sprinkled with olive oil. This simple, traditional method of cooking is the only key to preserving its delicious taste. Once sealed, the jars are sterilised in couldrons of boiling water. The cream can be used in hot or cold dishes.

Sapori del Salento "DI STEFANICÒ" S.r.l
 Via Madonna di Fatima, 6 - 73039 TRICASE (LE) - ITALY
Via San Pietro Martire, 2/F - 42100 REGGIO EMILIA (RE) - ITALY
Tel: +39 833 544759/+39 522 432689
Fax: /+39 522 432689/+39 833 545140
E-Mail:enr.stefanico@orgolio.it