I Sapori del Salento di Stefanicò

"I CAPPERI DEL SALENTO"
Capers in vinegar
Small capers in vinegar

Capers in vinegar

These caper buds, which bloom in the Salento sun, have been harvested by hand in May, June and July. They are then immediately worked on by artisans, following an age old recipe. Cleaned and selected, washed in water, they have been soaked in a concentrated solution

of water and salt for 7-8 days. Washed again, they are then left in a different brine for a period of 2-3 months. Once drained, they are placed in jars of wine vinegar. They are a delicious accompaniment to charcuterie, meat and They enrich salads and first courses of rice or pasta.

Small capers in vinegar

These tender caper buds, which have bloomed in the Salento sun, have been harvested by hand in the months of May, June and July. They are then immediately worked on by artisans, following an age old recipe. They represent the first product with which nature rewards he

who knows how to treat and appreciate her generous gifts. Cleaned and selected, washed in water, they have been soaked in a concentrated solution of water and salt for 7-8 days. Washed again, they are then left in a different brine for a period if 2-3 months. Once drained, they are placed in jars with wine vinegar, making them soft and tasty. They are a delicious accompaniment to charcuterie, meat and fish. They enrich salads and first courses of rice or pasta.

Sapori del Salento "DI STEFANICÒ" S.r.l
 Via Madonna di Fatima, 6 - 73039 TRICASE (LE) - ITALY
Via San Pietro Martire, 2/F - 42100 REGGIO EMILIA (RE) - ITALY
Tel: +39 833 544759/+39 522 432689
Fax: /+39 522 432689/+39 833 545140
E-Mail:enr.stefanico@orgolio.it