I Sapori del Salento di Stefanicò

"I CARCIOFI DEL SALENTO"
Peeled artichokes
Whole artichokes in olive oil
Charcoal Grilled Artichoke Hearts in Olive Oil

Peeled artichokes

These artichokes are grown in Salento, chosen at the moment of perfect maturity. Sweet, tender, completely whole, they are worked on by hand immediately after the harvest with an artisan's care, following an ancient recipe. Their toughest leaves are shed,

they are washed, cooked in water and lemon, the hearts are then put in jars and soaked in water and salt. This simple, traditional method of cooking is the only key to preserving its delicious taste. Once sealed, the jars are sterilised in cauldrons of boiling water. These artichokes can be used in all recipes requiring fresh artichokes, raw in salads, truffled, fried, in sauces. They are a delicious ready made accompaniment for charcuterie and red and white meat. They enrich salads and main courses of rice or pasta. Serve at room temperature or warm.

Whole artichokes in olive oil

These artichokes are grown in Salento, chosen at the moment of perfect maturity. Sweet, tender, completely whole, they are worked on by hand immediately after the harvest with an artisan's care, following an ancient recipe. Their toughest leaves are shed, they are washed, cooked in water and

vinegar, and placed in olive oil flavoured with garlic and mint. This simple, traditional method of cooking is the only key to preserving its delicious taste. Once sealed, the jars are sterilised in cauldrons of boiling water. These artichokes are a delicious accompaniment to charcuterie and white or red meat. Serve at room temperature or lukewarm

Charcoal Grilled Artichoke Hearts in Olive Oil

These aubergines are grown in Salento and chosen when perfectly ripe. They are sweet, firm and perfectly whole, they are worked on immediately after harvesting with artisan care, following an age old recipe. Their toughest leaves are shed and washed and cooked in water and

vinegar and placed in olive oil flavoured with garlic and mint. This simple, traditional method of cooking is the only key to preserving its delicious taste. Once sealed, the jars are sterilised in cauldrons of boiling water. These artichokes are a delicious accompaniment to charcuterie and white or red meat. Serve at room temperature or lukewarm.

Sapori del Salento "DI STEFANICÒ" S.r.l
 Via Madonna di Fatima, 6 - 73039 TRICASE (LE) - ITALY
Via San Pietro Martire, 2/F - 42100 REGGIO EMILIA (RE) - ITALY
Tel: +39 833 544759/+39 522 432689
Fax: /+39 522 432689/+39 833 545140
E-Mail:enr.stefanico@orgolio.it